Seared scallops over parsnip puree Sabtu, 13 Juli 2019 Add Comment Edit Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts. Share this post Related Posts Pistachio Cake with Cream Cheese Glaze BBQ Meatloaf Muffins with Sweet Potato Topping Keto Fathead Bagels Lemon Coconut Oeey Gooey Bars
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